One Night Sourdough

I love One Night Sourdough, especially when you forgot to start some sourdough earlier in the day and you just want to bake the next day anyway! You start a sponge later in the evening and let it sit overnight, mix up the rest next morning, bulk ferment, shape, proof and bake.So anyway that happened to me yesterday, I need some fresh sourdough by today and I missed getting it started earlier in the day yesterday, so I started the sponge last night and will be baking today. Here is what the sponge looks like in the morning:

sponge

 This is what the gluten looked like after the bulk ferment:

gluten

I mixed the rest of the ingredients into the sponge at 7:30 am this morning. By 10:45 it had doubled.I poured out the dough on the floured table and shaped up three loaves of varying weights.

 dough

I made about 5.5 pounds of dough altogether. The loaves proofed about 2.5 -3 hours.

Here is what I got:

first loaf

second loaf

third loaf

All three:

all three loaves

They are still cooling so will show the crumb later. I like the convenience of the one night sourdough especially if you don’t have room in the refrigerator for the separate loaves. I got a new baking stone too….I will have to tell you about it.
Well I’ve been busy but here is the pic of the crumb I promised:

crumb

This turned out to be a finer, moister crumb, I put in about 2/3 cup more flour so I could make a sandwich style bread. I also melted shortning and added that instead of oil.

    northwestsourdough

    Teresa L Greenway - Sourdough bread baker, author, teacher, entrepreneur. Join my baking classes at: https://tinyurl.com/nbe3ejd

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