Pre-Launch of My New Baking Course – Friday, August 21st!

Country Sourdough

Hello Everyone! I’ve had a lot of interest in my new course and am excited for this Friday to arrive. Friday morning I will be sending out the Pre-Launch notice to all of the people on my Early Bird list. Not only do they get early entrance to my new course, “Learn to Bake Classic Bread, Artisan Sourdough,”

but they get entrance for only 19.00. By August 28, my new course will go into full launch and the discount will be 29.00 for one week and then the price will go up after that.

Early Bird Sign-up List

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You can still get on the Early Bird list (and even if you are reading this too late, you will be signed up for the release of my next course I am working on which will be about Old Fashioned Sourdough).

I’ve had so much fun interacting with bakers in my baking course! Here is a discount link to my first course, “Bake Real Artisan Sourdough Bread like a Professional,” if you wish you had joined earlier.

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All courses are online, at your own pace and life time access. You will receive a certificate of completion when you are finished. I use 100% hydration starter and teach you how to make your own starter and motherdough with a free downloadable e-book (available in the course).

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Come on and join in the fun!

Here are some photos from both classes:

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Promo video:

    northwestsourdough

    Teresa L Greenway – Sourdough bread baker, author, teacher, entrepreneur. Join my baking classes at: https://tinyurl.com/nbe3ejd

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