Rosemary Calamata Olive Sourdough

I mixed up a preferment for some Rosemary Calamata Olive Sourdough bread. The preferment was really nice and bubbly the next day. Then I added the rest of the ingredients and put the dough into the refrigerator for an overnight rest. proofing

Next morning I baked up the loaves, they weighed 1.5 lbs each:

Rosemary Calamato loaf

This dough was a mixture of Rye, Whole Wheat and Bread flour. It also has Basil in it.

Loaf #2

Here are both loaves together:

Two loaves of Rosemary Calamato bread

This dough was made up using Northwest Sourdough starter.

Here is a picture of the crumb:

crumb with olives

Closeup:

closeup

This bread is superb! The flavor is exceptional! It has a wonderful tang, flavorful olives and a whiff of Rosemary and Basil. I will be putting this recipe in the Special Recipe folder.

    northwestsourdough

    Teresa L Greenway - Sourdough bread baker, author, teacher, entrepreneur. Join my baking classes at: https://tinyurl.com/nbe3ejd

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