I whipped up a terrific batch of Rosemary Potato Sourdough…YUMMMY!
I started with a preferment the night before.
I then added the rest of the ingredients in the morning and when I had bulk proofed, I shaped up three loaves:
I proofed a couple of hours and baked, this is the first loaf out of the oven:
Here are the other two:
Here is a closeup:
This bread turned out incredible as you can see from the pictures. Here is another picture of the crumb:
Try it, this is a wonderful sourdough bread.