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I don’t know about you, but here in the northwest, we went from some unusually hot (for us) weather to cool and rainy. It feels like summer is gone and fall has made it’s claim. I’m okay with that, although I love summer here.
I want to let you in on some great news. Continue reading

Hello Everyone!
I just returned from a week of traveling by plane and then by car across the Arizona Desert (twice) in 118F weather! This instructor felt BAKED!
I was able to visit with my (87 years young) dad on the coast of California (80F! Yay!) and some of my children and grandchildren.
Now I am ready to get back to fun (not work!) and start baking again. I have some sourdough starter going for bread, pizza and brownies! More of my children and grandchildren will be arriving today and we will be picking blueberries tomorrow. Thank goodness coastal Washington doesn’t reach 118F!
Here are links to the courses, check out the links and see what each course includes and start having fun baking! Continue reading
My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I started baking sourdough almost 14 years ago. It’s why I started a blog, wrote books and also built a company around sourdough. I was able in many ways to get a nice crust, chewy crumb and tangy loaf over the years but could not find a method that was actually controllable and gave that real elusive tangy flavor on a consistent basis.Continue reading

Tired of baking bricks? Want to learn to bake real sourdough with wild yeast? Hi, my name is Teresa Greenway and I've been teaching people how to bake real sourdough bread for thirteen years now.
I was voted one of the top ten instructors on Udemy.com in 2015 and was invited to give two workshops at Udemy Live in 2016. I've been baking most of my life and worked in two different bakeries as well as attending workshops and events. In 2015 I was invited to Belgium to attend the "Quest for Sourdough."
Sourdough baking is my passion and I love teaching newbies how to bake real sourdough.
Available for learning:
Come on and join me, let's have some fun!
Sign up to The Baking Network's email list for a free e-book:

Free E-Book Download
Sign up for your free e-book - Make Your Own Sourdough Starter
Many of the links on this site are affiliate links. You are not charged any additional funds, but your linking through my site helps me to support my children and pay the bills. Your support is gratefully appreciated. Thank you, Teresa

Tired of baking bricks? Want to learn to bake real sourdough with wild yeast? Hi, my name is Teresa Greenway and I've been teaching people how to bake real sourdough bread for thirteen years now.
I was voted one of the top ten instructors on Udemy.com in 2015 and was invited to give two workshops at Udemy Live in 2016. I've been baking most of my life and worked in two different bakeries as well as attending workshops and events. In 2015 I was invited to Belgium to attend the "Quest for Sourdough."
Sourdough baking is my passion and I love teaching newbies how to bake real sourdough.
Available for learning:
Come on and join me, let's have some fun!

Sign up for your FREE e-book - Make Your Own Sourdough Starter
Many of the links on this site are affiliate links. You are not charged any additional funds, but your linking through my site helps me to support my children and pay the bills. Your support is gratefully appreciated. Thank you, Teresa
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[/text][text text_margin_top=”0″ text_margin_bottom=”0″ enable_dropcap=”no” animation_type=”0″ disabled_el=”no” ]Tired of baking bricks? Want to learn to bake real sourdough with wild yeast? Hi, my name is Teresa Greenway and I’ve been teaching people how to bake real sourdough bread for thirteen years now.
I was voted one of the top ten instructors on Udemy.com in 2015 and was invited to give two workshops at Udemy Live in 2016. I’ve been baking most of my life and worked in two different bakeries as well as attending workshops and events. In 2015 I was invited to Belgium to attend the “Quest for Sourdough.”
Sourdough baking is my passion and I love teaching newbies how to bake real sourdough.
Available for learning:
Come on and join me, let’s have some fun![/text][text text_margin_top=”0″ text_margin_bottom=”0″ enable_dropcap=”no” animation_type=”0″ disabled_el=”no” ]

Sign up for your FREE e-book - Make Your Own Sourdough Starter
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[/text][text text_margin_top=”0″ text_margin_bottom=”0″ enable_dropcap=”no” animation_type=”0″ disabled_el=”no” ]Many of the links on this site are affiliate links. You are not charged any additional funds, but your linking through my site helps me to support my children and pay the bills. Your support is gratefully appreciated. Thank you, Teresa[/text][/column][/row]

What a wonderful two days spent in St. Vith Belgium at the Puratos Center for Bread Flavour! A year ago Karl De Smedt asked me if I would like to visit the sourdough library in Belgium. I answered that I would love to visit someday. His reply was intriguing, “Well, we’ll have to see if we can make that happen.”
He made it happen.Continue reading

Breads for Summer
Are you feeling it’s too hot to bake bread for summer? Don’t give up! There’s lots of ways to bake bread in summer. Flat breads are fun to bake and you only need a hot skillet, griddle or even a barbeque!
Continue reading

I wanted to launch my new online course, “Sourdough Bread Baking Experiments,” this coming weekend, the last weekend of June. However, I am flying to the “Udemy Live,” convention where I have been asked to be a speaker. So instead I will shorten the launchContinue reading

You could be eating fresh bread out of a hot oven on a cold day… doesn’t that sound nice?
Winter is such a great time to bake! You can warm up your kitchen with the smells of fresh bread andContinue reading