Some Interesting Baking Site Links

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I don’t know about you, but here in the northwest, we went from some unusually hot (for us) weather to cool and rainy. It feels like summer is gone and fall has made it’s claim. I’m okay with that, although I love summer here.

I want to let you in on some great news. Many of you who have followed me through the years knows I have been trying to get into a real home for over six years now. Well, drum roll please… I made an offer on a real home yesterday! I don’t know if it will be accepted, but I do know I have saved enough now for a down payment and will be moving on to a real home soon. I am hopeful that my videos in future classes will be better with a real kitchen as a backdrop instead of what I am working in now.

Edited for update: The bank accepted someone else’s offer on the house. It just means our house hasn’t presented itself yet. Upward and onward…. thank you for the well wishes!

But this post was supposed to be about interesting baking links. I often do research on the web like everyone else. And when I come across valuable information or great sites, I will save the link so I can share them with you in a post. So without further ado, here are some links I found interesting and/or fun:

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http://www.classofoods.com/ukindex.html

http://foodchemblog.com/

https://www.craftybaking.com/howto/hydration-bread-dough

http://www.cooksinfo.com/edible.nsf/Pages/frenchflours

http://www.progressivebaker.com/downloads/Bread.pdf

https://www.usaemergencysupply.com/information-center/all-about/all-about-whole-grains/all-about-wheats

http://www.diffen.com/difference/Aerobic_Respiration_vs_Anaerobic_Respiration

http://www.theartisan.net/dough_fermentation_and_temperature.htm

https://www.exploratorium.edu/cooking/bread/yeast_temp.html

https://graceandgusto.wordpress.com/2014/07/29/my-obsession-with-french-flour/

If you have any links you would like to share, please share them in the comments, and yes, share your own blog or site links if they pertain to baking.

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Have fun baking! Teresa

 

This is the last day (August 31st) to get in on any one of my online baking courses for only $10.00.    Click HERE for more info.

 

I’ve got some baking t-shirts on Amazon, check them out:

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    northwestsourdough

    Teresa L Greenway - Sourdough bread baker, author, teacher, entrepreneur. Join my baking classes at: https://tinyurl.com/nbe3ejd

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