Sourdough Basic White Plus …

I started a preferment with for a basic white sourdough the night before baking. Next morning it looked like this:

preferment for a basic white

Instead of just water I used part evaporated milk in the recipe. It makes a more tender crumb and gives you a darker crust. Here are some pictures of the finished loaves:

first loaf

second loaf

all loaves

large holes in crumb


    Teresa L Greenway - Sourdough bread baker, author, teacher, entrepreneur. Join my baking classes at:

    Click Here to Leave a Comment Below

    Leave a Comment: