Learn to bake sourdough bread - the best bread in the world!
Get discount here!

Enter the Portal!

Links on this site are often my affiliate links.

Enter the UK Portal!
Discovering Sourdough, The Books:
All four volumes!
Favorite Baking Equipment

Sourdough Bluecheese Pullapart Loaf

Today I am going to bake up Bluecheese Pullapart Loaves. Some people call it Bleu Cheese. I developed this recipe for sourdough, but I have memories of commercial yeast pullapart loaves my mother made when I was a child. I put the ingredients into the mixer, mixed just enough to bring the dough together minus the salt, and let rest for 15 minutes (autolysis).

autolysis

 After resting, I added one more cup of flour. The dough is now smoother:

rested

I let the dough raise four hours and since it was a smaller batch than half of the bowl, it was certainly doubled:

doubled

I poured out the dough, added the salt, and kneaded into a ball. Then I let the dough rest for five minutes. At that time I rolled out a rectangle and brushed on butter :

rolled out

I cut the rectangle into 16 pieces and sprinkled on about 5 ounces of crumbled blue cheese:

blue cheese

Using the pastry cutter, stack up each row of four and put the stack into the bread pan:

stack

stack with cutter

When you are done placing all of the stacks into the bread pan it should look like this:

pan of bread

This recipe made two loaves:

two loaves

Here they are baked:

baked bread

baked loaf

crumb bluecheese

The crumb looks velvety and it is because it is covered with butter but there is a fine holey crumb when you tear a piece open. Well there you have it, my Sourdough Bluecheese Pullapart loaves.

Similar posts
  • Baking Hacks & Tips Videos  I’ve posted a new video showing how to clean out gunky wet dough from bannetons. I decided to post a few more of the baking tip videos here for your convenience. Some were done a while ago, but a brush up on ideas is always [...]
  • 50% Discount on Baking Courses For Those That Missed...Sorry to those that missed out on the super baking course discounts before the April 4th deadline. I have had several people contact me with [...]
  • Last Two Days…Teff10 Bread, “Experimenting with Sourdough” Just a reminder, it’s the last two days, today and tomorrow, April 2 & 3. By Monday morning April 4th, Udemy is completely changing it’s pricing structure and no one will be able to offer any courses for less than [...]
  • NEW COURSE LAUNCH! Learn to Bake Magnificent Challah...My sixth baking course called, “Learn to Bake Magnificent Challah,” has launched! In this new course I cover three types of Challah, a commercially yeasted dessert Challah, a hybrid Challah using both commercial yeast and sourdough and a sourdough only Challah. The course took me many months of testing with  help from a group of formula [...]
  • Valentine’s Day Special on Baking CoursesHello everyone! I’ve got a special for the Valentine weekend. All of my courses are 14.00 to celebrate Feb 14th, Valentine’s Day. This will last from now until Monday Feb 15th. Click on the links below to join in the [...]

6 Comments

  1. June 30, 2006    

    I wish you wouldn’t dangle these tempting goodies in front of me all the time, I keep slobbering on my keyboard. :)
    Bill

  2. Carol Carol
    July 7, 2006    

    Oh this is sensational!

    I second Bill’s comments … sourdough, blue cheese … oh heaven!

    :)

    Carol

  3. Gina Gina
    July 12, 2006    

    Let’s try feta! (goat cheese) OMG I’m going to have DREAMS about this tonight! ;P

  4. PabloMagno PabloMagno
    December 13, 2010    

    I love You, and I love your Loaf…

  5. Tom Tom
    January 10, 2013    

    Is this recipe in your books? I’m still on book 1 “Beginning Sourdough” Haven’t made “The First Loaf” but this looks like something I could handle. Please, please tell me this is in one of the books! I LOVE blue cheese!
    TOm

No Pings Yet

  1. better than sliced bread « mommyandmeatball on November 18, 2010 at 3:03 am
  2. Happy Thanksgiving | extraordinarymoments on November 26, 2010 at 2:36 am

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow on Facebook

Follow on Twitter

Email Sign Up

Categories

Archives

Read about my amazing journey. Click here:
See my memoir here