Sourdough Bread Baking Experiments – Course Launch Today!
NEW course Launch!
Join my new sourdough baking course here: Sourdough Bread Baking Experiments
In this course, I boiled bread, worked with low inoculation, double hydrations, motherdough, overnight ferments, super high hydration (Cristal Bread) and other fun experimental methods. I also played around with some heritage grains, Spelt and Teff. There is even a failed experiment with double hydration!
I hope you learn some new methods and have a lot of fun experimenting.
I won’t be available to answer questions during this coming weekend, as I am flying to San Francisco to attend, “Udemy Live” convention. I was invited as a speaker, which is a totally new experience for me. I will get to stay at a luxury hotel, which is also something I’ve never done.
As many of you know, I’ve come a long way in the last six years, since I started to rebuild my life. Experiencing life in these new ways is something I never imagined I would do. Getting to know you, my friends, fellow bakers and supporters, means a lot to me. You are my peers… my friends, thank you so much!
During launch, all of my baking courses are offered at a special discount, see this post here for details: Countdown to New Course Launch there might even be a few early winner codes available hidden in the post. Check carefully!
All courses are online, at your own pace and for your lifetime. A certificate is awarded upon completion.
Here’s the Promo video: