Super Holey Pane Teresa Sourdough

This bread is so wonderful!! It has the most unique flavor and terrific holes and it pops in the oven like a miracle. I am amazed everytime I bake it again! You MUST have a vigorous motherdough at 80% hydration going to make this recipe work. I made up the dough let it cool overnight and next day:

dough waiting

Here is the dough waiting in the couche for the two hours proof. The loaves were each 1lb 3 oz . This is how the dough looks as it goes into the oven:

O minutes

This is how it looks about 6 – 7 minutes later:

6 minutes

This is how it looks about 10 minutes after loading:

10 minutes later

Here are the loaves out of the oven:

four out of the oven

Closeup:

closeup

The crumb:

crumb

Closeup of crumb:

closeup crumb

I love this bread! It smells so wonderful and tastes even better! Don’t ya just feel like seeing LARGE holes sometimes???

    northwestsourdough

    Teresa L Greenway - Sourdough bread baker, author, teacher, entrepreneur. Join my baking classes at: https://tinyurl.com/nbe3ejd

    Click Here to Leave a Comment Below

    Leave a Comment: