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Super Holey Pane Teresa Sourdough

This bread is so wonderful!! It has the most unique flavor and terrific holes and it pops in the oven like a miracle. I am amazed everytime I bake it again! You MUST have a vigorous motherdough at 80% hydration going to make this recipe work. I made up the dough let it cool overnight and next day:

dough waiting

Here is the dough waiting in the couche for the two hours proof. The loaves were each 1lb 3 oz . This is how the dough looks as it goes into the oven:

O minutes

This is how it looks about 6 – 7 minutes later:

6 minutes

This is how it looks about 10 minutes after loading:

10 minutes later

Here are the loaves out of the oven:

four out of the oven

Closeup:

closeup

The crumb:

crumb

Closeup of crumb:

closeup crumb

I love this bread! It smells so wonderful and tastes even better! Don’t ya just feel like seeing LARGE holes sometimes???

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3 Comments

  1. Brenda Mumm Brenda Mumm
    October 9, 2012    

    OH MY!!! How wonderful – just going to have to try this one. Where is the recipe? This is my first visit to you site and love it already!

  2. TONYK TONYK
    February 15, 2012    
  3. April 29, 2009    

    Beautiful!

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