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Posts tagged baking bread

Special Exclusive Offer on the Brod and Taylor Proofer!!

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Hello baker friends! Here is the much awaited post on how to get your Brod and Taylor amazing special offer just for my followers (yay!).

Follow the directions below that were sent to me by B&T:  READ MORE »

New Course Launch! Bake the Best Bagels!

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I’ve launched a new sourdough baking course! It’ called “Bake the Best Bagels.” I had so much fun making this course as you could imagine. My family ate lots and lots of bagels as I filmed. You can get addicted to READ MORE »

Sourdough Baking Techniques 1 – The Dough

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Here are a collection of  Sourdough Baking Technique videos about “The Dough,”  all in one place. I thought it would be a good idea to have a list of videos and resources for baking techniques in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts. This post will deal with techniques for The Dough. I will do a second post for Baking Equipment Ideas and a third post for Assorted Baking Techniques. READ MORE »

LONG list of Sourdough Baking Tips – Secret Contest

Please read to the bottom of the post to see the winner of the secret contest.

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I wanted to talk about baking tips and hacks.

People often ask me questions about baking and when I’m done talking to them, I realize that a list of baking hacks/tips would be great.  Maybe you will put your favorite hacks in the comments and together maybe we can come up with another list. So far I’ve got:

READ MORE »

100% Whole Wheat Sourdough Bread at 100% Hydration

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I had a lot of fun coming up with this formula for 100% hydration 100% whole wheat sourdough bread. It was really easy actually. I used Bob’s Red Mill Organic Whole Wheat flour and made up a 100% hydration dough, enough to make two loaves. This was in response to a student in my class that asked for a whole wheat formula. Here is a video of the finished loaves: READ MORE »

Bake Real Artisan Sourdough Bread Course – LIVE! ONLINE!

For two months I’ve been working on my Udemy online bread  baking course. It’s called,“BAKE REAL ARTISAN SOURDOUGH BREAD Like a Professional”
I think you’ll really like it. If you click HERE  you can see the landing page and get more information. The link will also automatically give you a discount to the class. Once you are in, you are in for life and get all updates and new formulas by just checking back now and then. The course is set up so that you take it at your own pace, whenever you like, there are no deadlines or schedules. You also get a certificate of completion when you are finished.

READ MORE »

Overnight Sourdough – Super Sticky Dough – Awesome Bread!

 

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I had a lot of fun baking this bread and making this video. There’s an overnight sourdough bread formula in my book, but this one is different. The dough has whole wheat, rye and bread flour and is very sticky with a high hydration. You will see how to handle a very sticky dough.

READ MORE »

Blistered Crust Sourdough – New Video Series

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I’ve promised to teach you how I make the blistery crust sourdough bread. It’s taking me a while because I am learning to use a new video editing software. Hopefully, I will improve as I roll out the next few videos, but here is the first one in the series:

READ MORE »

Flaxseed Ciabatta – for World Baking Day 2012

Flaxseed Ciabatta

For World Bread Day today, I decided to bake up some Ciabatta. I had completely forgotten it was WBD until I saw postings on FaceBook and I thought I had better do something quick. Well, quick doesn’t work too well for sourdough… READ MORE »

A New Year, a New Life

Over the New Year holidays, I moved to the San Juan Islands. It has been a two year journey for me from an abusive situation, a divorce and now starting over. READ MORE »

Online Baking Course Bundle – 8 Courses

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