Hello Everyone! I’ve launched a new online baking course called, “Extreme Fermentation – Bake Modified Gluten Sourdough Bread.” The method was inspired by Yohan Ferrant’s method of low inoculation, extreme fermentation at high hydration.
For the course, I used a moderate high hydration to make the dough easier to handle. The course covers the low inoculation method of extreme fermentation with very little handling of the dough. I also show how to modify the dough so you can make “sour” sourdough or mild sourdough using the same dough. READ MORE »
I wanted to launch my new online course, “Sourdough Bread Baking Experiments,” this coming weekend, the last weekend of June. However, I am flying to the “Udemy Live,” convention where I have been asked to be a speaker. So instead I will shorten the launch READ MORE »
Photo is from a future course I am working on.
And it’s okay! I am happy with their pricing policy change and I’m on board with their new direction. However, I thought I would give you, my baker friends, a last chance to get into my sourdough baking courses at the lower prices before they are no longer available. Although I’ve already changed some of my prices to reflect the new Udemy pricing, Udemy will not allow READ MORE »
Hello everyone! I’ve got a special for the Valentine weekend. All of my courses are 14.00 to celebrate Feb 14th, Valentine’s Day. This will last from now until Monday Feb 15th. Click on the links below to join in the fun: READ MORE »
I’ve launched a new sourdough baking course! It’ called “Bake the Best Bagels.” I had so much fun making this course as you could imagine. My family ate lots and lots of bagels as I filmed. You can get addicted to READ MORE »
Hi everyone, today is the day! I’ve worked around the clock ( well maybe just long hours!) to bring you a new sourdough baking course. It’s called, “Sourdough Bread Baking 101.” Normally it is a 29.00 dollar course but until further notice you can join at a discount.
Click here for a discount coupon code for only 19.00 to join “Sourdough Bread Baking 101” —> Launch Special 19.00
READ MORE »
SUPER GIVEAWAY!! WIN a Brod & Taylor Bread Proofer (it also makes great yogurt and melted chocolates).
To celebrate the launch of my second baking course, “Learn to Bake Classic Breads, Artisan Sourdough,” on August 28th, I will be hosting a super giveaway! READ MORE »