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Posts tagged Bread

Time and Temperature Experiments with Modified Gluten Bread

modiifiedtest

Hello everyone! I’ve been experimenting with time and temperatures from the Modified Bread formula from my course “Extreme Fermentation.” What’s really great about this bread is that you can do endless experiments to find out what the bread will do, especially since the batch is large.  READ MORE »

Sourdough English Muffins – Oldie but Goodie!

Sourdough English Muffins

This post is an excerpt from my four volume book “Discovering Sourdough.” I thought it would be nice to use for an “Oldie but Goodie” post. Have fun! 

SOURDOUGH ENGLISH MUFFINS

English Muffins are griddled, they are fun to make. This recipe will make about 16 muffins.                

In the morning mix together in your mixer: READ MORE »

For Newbie Sourdough Bakers – LINK FUN!

Moon Magic Sourdough Bread

Hi everyone! Spring makes me feel so good! I am working on a new baking course and it is coming along fine. I love it when I am baking a lot as I am sure most of you do!

This post is for newbie bakers, there will be some fun things to find and do in this post. READ MORE »

Baking Hacks & Tips Videos

Banneton Cleaning

I’ve posted a new video showing how to clean out gunky wet dough from bannetons. I decided to post a few more of the baking tip videos here for your convenience. Some were done a while ago, but a brush up on ideas is always fun.  READ MORE »

Launch Week Surprise Giveaway for November!

flaxslider6

Edited: The two winners are: [email protected] and [email protected] Please contact me at: [email protected]  Shipping to USA only. If outside of USA you are responsible for shipping or you can select a gift certificate instead.

All of my baking courses are offered at discount during a new course launch. I launched “Old Fashioned Sourdough” this month so in this post I will have special coupons for all of the courses. I’ve had a rush of new students and a lot of excitement. So… READ MORE »

Old Fashioned Sourdough Course Launch

cornbreadcrumb533

Wow, just on the heels of our 10k celebration! I’ve worked hard for several months putting this new course together and I’ve had a lot of fun! This course is different than the others as it uses baking powder and baking soda along with sourdough to make old timey treats like cornbread, scones, biscuits, etc There is one skillet bread which uses only sourdough for leavening and it is a challenge loaf! I can’t wait to see your results!

Discount code for course:  “Old Fashioned Sourdough”  <<<< click link for discount

READ MORE »

Shout Out! – Bread and Companatico

Sourdough Starter

I would like to give a shout out to a new web site! My friend and terrific baker, Barbara Elisi has a wonderful new bread site that  you must check out. It is called Bread and Companatico. She has brought together several professional bakers as regular contributors, such as READ MORE »

My Chubby Baguettes

bagC

I was asked to add a baguette formula and “how-to videos” to my new Udemy Course. It took me a few weeks to work out a formula I liked. I did four different iterations but was unhappy with the outcome until the last experiment. Then I hit pay dirt! The taste is beyond fantastic!   READ MORE »

100% Whole Wheat Sourdough Bread at 100% Hydration

wholewheat533b

I had a lot of fun coming up with this formula for 100% hydration 100% whole wheat sourdough bread. It was really easy actually. I used Bob’s Red Mill Organic Whole Wheat flour and made up a 100% hydration dough, enough to make two loaves. This was in response to a student in my class that asked for a whole wheat formula. Here is a video of the finished loaves: READ MORE »

Sandwiches Anyone?

I couldn’t pass up sharing this post from Elite Daily. I’ve haven’t seen such wonderful sandwich porn in a very long time and not so many in one place!

Here are some to start out with:

Avocado, Asparagus and Dill Havarti Grilled Cheese

AvocadoAsparagusandDillHavartiGrilledCheese

READ MORE »

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