Wow, just on the heels of our 10k celebration! I’ve worked hard for several months putting this new course together and I’ve had a lot of fun! This course is different than the others as it uses baking powder and baking soda along with sourdough to make old timey treats like cornbread, scones, biscuits, etc There is one skillet bread which uses only sourdough for leavening and it is a challenge loaf! I can’t wait to see your results!
San Juan Island area is a beautiful place to live. The locals are very friendly, it has been fun to meet new people. I attended a transportation meeting to see about road safety and bike trails. I joined a prayer group from the church I attend and I was able to help out at the local soup kitchen this week and bring some of my bread.
Yea, yea, I am on a sweet dough binge, I know it, my neighbors know it and well, we are not exactly upset about it! I have been experimenting with the soft sweet dough I came up with for the Sour Cream Rolls and the resulting variation is the Sourdough Walnut Roll demonstrated here.Continue reading
Congratulations Mimi, on winning one of the beautiful Koa lames. Please email me and I will get your lame into the mail.
We live near the Kapoho region of Hawaii, the whole village of Kapoho was wiped out by a lava flow in 1959-60 (gee I was just born). There are fields of lava all around the area, and of course the town is gone, we even have lava tube holes in our orchard. So I thought I would name these coconut rolls after the area. This recipe will make Continue reading