Learn to bake sourdough bread - the best bread in the world!

Posts tagged flax seeds

Potato Flax Sourdough

Potato Flax Sourdough Bread

Leftover mashed potatoes are a good thing when it comes to baking. I used potatoes and flax seeds to help keep the bread moist for a longer period of time. It really works.  I also used the double hydration technique to obtain a nice spring and crumb with a lower protein all purpose flour. Here ya go…

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Mill Grain @100%

I love Mill Grain Bread. You can add any kind of grains or seeds you like. It smells and tastes so good! I know that many people if not most, keep their starters at 100% hydration. You might have noticed that the last several blog entries with recipes were also using the starter at 100% hydration. READ MORE »

Discovering Sourdough, The Books:

Discovering Sourdough - The bread books!
Only 10-15 dollars  
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