Learn to bake sourdough bread - the best bread in the world!

Posts tagged high hydration dough

Yohan Ferrant’s “Do Nothing” Bread

yohan_6

At the “Quest for Sourdough” workshop I attended last month in Vith, Belgium, a wonderful baker, Yohan Ferrant, explained the method of making bread that he, along with some other bakers and nutritionist were working on.  It was dubbed the “Do Nothing” bread by one of the attendees and it’s now all the rage. If you hashtag, #yohansbread or #donothingbread you will find many posts on Facebook about the bread.  READ MORE »

Email Sign Up
Email Sign Up
Discovering Sourdough, The Books:
Discovering Sourdough - The bread books!
Favorite Bread Baking Equipment

Categories

Only 10-15 dollars