Learn to bake sourdough bread - the best bread in the world!

Posts tagged sour dough

Slowing Down Fermentation

Most likely ambient temperatures are warmer now that it’s summer here in the northern hemisphere. Your starter and dough can over-ferment easily in hotter weather. Here are some ideas for slowing down your starter and dough:
Things that help slow down a starter are: READ MORE »

Cheating…(Sour Sourdough)

This post will be on cheating… the tasty kind of cheating. I made up some Kalamata, Artichoke Sourdough and I added something to make the bread sour… by cheating. It was certainly a fun and tasty way to bake up some loaves of bread!


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Discovering Sourdough, The Books:
Discovering Sourdough - The bread books!
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