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Posts tagged Sourdough Bread

Time and Temperature Experiments with Modified Gluten Bread

modiifiedtest

Hello everyone! I’ve been experimenting with time and temperatures from the Modified Bread formula from my course “Extreme Fermentation.” What’s really great about this bread is that you can do endless experiments to find out what the bread will do, especially since the batch is large.  READ MORE »

Quest for Sourdough Workshop – Pt 1- Library

quest

What a wonderful two days spent in St. Vith Belgium at the Puratos Center for Bread Flavour! A year ago Karl De Smedt asked me if I would like to visit the sourdough library in Belgium. I answered that I would love to visit someday. His reply was intriguing, “Well, we’ll have to see if we can make that happen.”

He made it happen. READ MORE »

Scoring a Sunflower Loaf

Sunflower Bread

Hi everyone! We are having a challenge in our group on Facebook called, “Perfect Sourdough.” The challenge is to score a loaf to look like a sunflower, some 3d scoring fun. So I made up a variation of the Alaska Sourdough bread and had a super lot of fun scoring the loaves. Here is how I did it: READ MORE »

Motherdough Bread

Motherdough Bread

The following video series is an excerpt from my new online baking course: “Sourdough Bread Baking Experiments.

Motherdough Bread is a sourdough bread not just made from motherdough, but ALL motherdough. See how I made it here: READ MORE »

Sourdough Bread Baking Experiments – Course Launch Today!

Bake Sourdough Breads!

NEW course Launch!

Join my new sourdough baking course here: Sourdough Bread Baking Experiments

Today is launch day for my new course, “Sourdough Bread Baking Experiments.” I had a lot of fun making this course but it took me a long time to get it finished. Thank you for being so patient!

In this course, I boiled bread, worked with low inoculation, double hydrations, motherdough, overnight ferments, super high hydration (Cristal Bread) and other fun experimental methods. I also played around with some heritage grains, Spelt and Teff. There is even a failed experiment with double hydration! READ MORE »

Baking Hacks & Tips Videos

Banneton Cleaning

I’ve posted a new video showing how to clean out gunky wet dough from bannetons. I decided to post a few more of the baking tip videos here for your convenience. Some were done a while ago, but a brush up on ideas is always fun.  READ MORE »

NEW BAKING COURSE! Sourdough Bread Baking 101!

1loaf2_533

Hi everyone, today is the day! I’ve worked around the clock ( well maybe just long hours!) to bring you a new sourdough baking course. It’s called, “Sourdough Bread Baking 101.” Normally it is a 29.00 dollar course but until further notice you can join at a discount.

 Click here for a discount coupon code for only 19.00  to join “Sourdough Bread Baking 101” —>   Launch Special 19.00 

READ MORE »

Sourdough Baking Techniques 2 – Baking Equipment Ideas

equipment

This is the second post in a series where I put together some collections of Sourdough Baking Technique videos. This post will cover Baking Equipment Ideas.  I thought it would be a good idea to have a list of videos and resources  in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts.  READ MORE »

Sourdough Baking Techniques 1 – The Dough

thedough

Here are a collection of  Sourdough Baking Technique videos about “The Dough,”  all in one place. I thought it would be a good idea to have a list of videos and resources for baking techniques in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts. This post will deal with techniques for The Dough. I will do a second post for Baking Equipment Ideas and a third post for Assorted Baking Techniques. READ MORE »

Pre-Launch of My New Baking Course – Friday, August 21st!

Country Sourdough

Hello Everyone! I’ve had a lot of interest in my new course and am excited for this Friday to arrive. Friday morning I will be sending out the Pre-Launch notice to all of the people on my Early Bird list. Not only do they get early entrance to my new course, “Learn to Bake Classic Bread, Artisan Sourdough,” READ MORE »

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