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Posts tagged Sourdough Bread

Walking Sourdough Bread

 


Yea, I know, I know, walking where? How do you walk sourdough? Well I just needed a name for my bread and I was going on a walk so that’s what I named it. I should have called it “Quick get some dough ready, we’re out of bread.”
I fed my starter in the morning, was out of bread, wouldn’t be able to bake early the next day, but wanted to start some dough that I could bake as soon as I could get to it. So I made up this dough: READ MORE »

New Course – New Site Look

Hello Everyone, my tenth course, “More Fun With Sourdough Bread Baking” is still in launch mode. The above is the intro video on Youtube. READ MORE »

New Course Launch – More Fun With Sourdough Bread Baking

Hello everyone! I’ve finally finished my #10th online sourdough bread baking course which is called, “More Fun With Sourdough Bread Baking.” It took me 10 months! I had several obstacles this past year which made it difficult to finish the course. I moved. Yay, I moved! It’s wonderful being in my new place but moving is also stressful and most of all, you can’t find ANYTHING! ūüôā

This is the downstairs garage “kitchen” where I used to live: READ MORE »

Quest for Sourdough Workshop – Pt 1- Library

quest

What a wonderful two days spent in St. Vith Belgium at the Puratos Center for Bread Flavour! A year ago¬†Karl De Smedt asked me if I would like to visit the sourdough library in Belgium. I answered that I would love to visit someday. His reply was intriguing, “Well, we’ll have to see if we can make that happen.”

He made it happen. READ MORE »

Scoring a Sunflower Loaf

Sunflower Bread

Hi everyone! We are having a challenge in our group on Facebook called, “Perfect Sourdough.” The challenge is to score a loaf to look like a sunflower, some 3d scoring fun. So I made up a variation of the Alaska Sourdough bread and had a super lot of fun scoring the loaves. Here is how I did it: READ MORE »

Motherdough Bread

Motherdough Bread

The following¬†video series is an excerpt from my new online baking course: “Sourdough Bread Baking Experiments.

Motherdough Bread¬†is a sourdough bread not just made from motherdough, but ALL motherdough. See how I made it here: READ MORE »

Sourdough Bread Baking Experiments – Course Launch Today!

Bake Sourdough Breads!

NEW course Launch!

Join my new sourdough baking course here: Sourdough Bread Baking Experiments

Today is launch day for my new course, “Sourdough Bread Baking Experiments.” I had a lot of fun making this course but it took me a long time to get it finished. Thank you for being so patient!

In this course, I boiled bread, worked with low inoculation, double hydrations, motherdough, overnight ferments, super high hydration (Cristal Bread) and other fun experimental methods. I also played around¬†with some heritage grains, Spelt and Teff. There is even a failed experiment with double hydration! READ MORE »

Baking Hacks & Tips Videos

Banneton Cleaning

I’ve posted a new video showing how to clean out gunky wet dough from bannetons. I decided to post a few more of the baking tip videos here for your convenience. Some were done a while ago, but a brush up on ideas is always fun.¬† READ MORE »

NEW BAKING COURSE! Sourdough Bread Baking 101!

1loaf2_533

Hi everyone, today is the day! I’ve worked around the clock ( well maybe just long hours!) to bring you a new sourdough baking course. It’s called, “Sourdough Bread Baking 101.” Normally it is a 29.00 dollar course but until further notice¬†you can join at a discount.

¬†Click here for a discount coupon code for only 19.00 ¬†to join “Sourdough Bread Baking 101” —>¬†¬†¬†Launch Special 19.00¬†

READ MORE »

Sourdough Baking Techniques 2 – Baking Equipment Ideas

equipment

This is the second post¬†in a series where I put together some collections of¬†Sourdough Baking Technique videos. This post will cover Baking Equipment Ideas.¬† I thought it would be a good idea to have a list of videos and resources ¬†in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts.¬† READ MORE »

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