Learn to bake sourdough bread - the best bread in the world!

Posts tagged sourdough starter experiment

The Controversy Rages On….

There has been an ongoing controversy over whether a starter culture that you obtain elsewhere, is taken over by, or reverts to, the local microorganisms after you have had it for a while.

I asked Debra Wink that question and she said a stable starter would keep the original organisms intact if it was healthy.  I have heard many different opinions on the subject. However, there is one thing that keeps me from making up my mind about the subject and that is the tests I have done. Many years ago, I did time tests for different starters to see how long they took to proof.  See Starter Experiments. READ MORE »

Discovering Sourdough, The Books:

Discovering Sourdough - The bread books!
Only 10-15 dollars  
Favorite Bread Baking Equipment

Categories

Archives