Learn to bake sourdough bread - the best bread in the world!

Posts tagged Starter

Slowing Down Fermentation

Most likely ambient temperatures are warmer now that it’s summer here in the northern hemisphere. Your starter and dough can over-ferment easily in hotter weather. Here are some ideas for slowing down your starter and dough:
Things that help slow down a starter are: READ MORE »

A New Year…Looking Back

It was  one year ago that I came to live in the San Juan Islands. So much has happened since then. I got a chance  to bake commercially in a local bakery. Unfortunately the bakery shut down and I am looking for a job. READ MORE »

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