Learn to bake sourdough bread - the best bread in the world!

The Last Three Days of January Contest Winners


The winners of the Last Three Days of January contest have been chosen!

 Jackie R. and Betty Printy, please contact me to claim your free coupon.


Everyone else who commented (the first 25 comments) can have their choice of one sourdough baking course for 9.00 you must contact me (at [email protected]) by January 5th and your name must be on one of the comments. Please give me a few days to get back to you and make sure  you include the name of the course you want.


Those who did not comment can still win. Here are three of my sourdough baking courses discounted to 15.00 until January 5th.


#5 Bake the Best Bagels

#4 Old Fashioned Sourdough Baking – Delicious Quick Breads! 

#1 Sourdough Bread Baking 101



Thanks for joining in the fun!


See all of my baking courses here: Sourdough Baking Courses


Similar posts
  • Revised Sourdough Chocolate BrowniesI’m giving a Sourdough Brownie Workshop at the end of the month, so I’ve been tweaking the formula to get it perfect, especially for those who only have semi-sweet chocolate chips available to them. The first formula is here (use this formula if you are making brownies with the 100% baking chocolate): Easy Chocolate Brownies. [...]
  • Walking Sourdough Bread  Yea, I know, I know, walking where? How do you walk sourdough? Well I just needed a name for my bread and I was going on a walk so that’s what I named it. I should have called it “Quick get some dough ready, we’re out of bread.” I fed my starter in the [...]
  • New Course – New Site LookHello Everyone, my tenth course, “More Fun With Sourdough Bread Baking” is still in launch mode. The above is the intro video on [...]
  • New Course Launch – More Fun With Sourdough Br...Hello everyone! I’ve finally finished my #10th online sourdough bread baking course which is called, “More Fun With Sourdough Bread Baking.” It took me 10 months! I had several obstacles this past year which made it difficult to finish the course. I moved. Yay, I moved! It’s wonderful being in my new place but moving [...]
  • Sweet and Sour SourdoughIt’s that time of year when lots of folks around the world are baking. We are heading into spring in this hemisphere and on the other side of the world they are heading into fall. Often in the summer many people give up baking for a while, so during summer half the world isn’t as [...]

1 Comment

  1. Jackie R.Jackie R.
    February 1, 2016    

    Thank you Teresa! So excited to take your bagel course.

No Pings Yet

  1. What Can You Do The Last Three Days of January? – Northwest Sourdough on February 1, 2016 at 10:51 am

Leave a Reply

Your email address will not be published. Required fields are marked *

Free E-Book

Get, "Make Your Own Sourdough Starter" FREE!

Discovering Sourdough, The Books:
Discovering Sourdough - The bread books!
Only 10-15 dollars  



Favorite Bread Baking Equipment