A tasty Sourdough Waffle recipe.
Makes approximately 10 - 8 inch round waffles.

Add together in first bowl:

• 2 cups sourdough starter
• 1 cup warm water
• 1 cup milk(or instead, use one cup warm water + 1/2 cup dry milk)
• 4 beaten eggs
• 3 Tablespoons sugar or use 2 Tablespoons of malt syrup
• 1 cube butter melted, cooled slightly or 1/2 cup of oil

In second bowl mix together:

• 2 &1/2 cups of all purpose flour
• 2 teaspoons salt
• 1 teaspoon baking soda
• 1 Tablespoon baking powder

Stir the dry ingredients into the wet ingredients, add more water if batter is too thick (waffle batter needs to be on the thin side but not too thin! ). Heat your waffle iron to it's hottest setting, because sourdough needs really hot temps, cook, enjoy!