Sourdough Baking Course Discounts… Last Chance.

Sourdough Bread Scoring the dough

Photo is from a future course I am working on. 

And it’s okay! I am happy with their pricing policy change and I’m on board with their new direction. However, I thought I would give you, my baker friends, a last chance to get into my sourdough baking courses at the lower prices before they are no longer available. Although I’ve already changed some of my prices to reflect the new Udemy pricing, Udemy will not allow Continue reading

What Can You Do The Last Three Days of January?

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Hello fellow bakers! I’ve been baking up a storm this first month of 2016. I hope you’ve had fun baking too! Udemy gave notice that they are setting the bar (new pricing structure) higher for their online courses (no more 10.00 specials), so I decided to have my own little special discount this last weekend of January (also check the “PS” at the bottom of the page for a contest to win a free course).

I’m discounting two of my sourdough baking courses:

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Un-Boxing and Demo – Kitchen Aid Mixer 6000 HD Professional

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I received my new Kitchen Aid Mixer in the mail. I un-boxed it on video so you can all see what it looks like and how it works. Amazon had a one day sale and I got it for almost half price. It’s the one horsepower motor mixer and I really like it. Without further ado, here it is: Continue reading

Playing Around With Gluten Free Bread Baking

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I have a neighbor who has to eat gluten free so I told him I would play around with the gluten free flour available in the regular grocery stores. I did not use sourdough, I used commercial yeast and had to go buy some at the store. It was a it weird but I wanted to get a good loaf first and then experiment making it with sourdough later. So this is my first test:Continue reading

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