Sourdough Ableskivers
���� 
Delicious Ableskivers!
Makes approximately 20 Ableskivers.
Add
together in first bowl:
v
1 cup sourdough starter @ 166 % hydration � 9 oz
v
�� cup water - 4 oz
v
� cup canned milk - 4 oz
v
2 large beaten eggs � 3.5 oz
v
Honey � 2 oz or� � cup
sugar � 1.8 oz
v
2 teaspoons vanilla flavoring � .30 oz
v
1/2 cup oil� or melted
butter � 4 oz
In second bowl mix together:
v
1&1/2 cups of all purpose flour � 6.6 oz
v
1 teaspoons salt - .21 oz
v
1/2 teaspoon baking soda - .08 oz
v
2 teaspoons baking powder - .32 oz
Stir the dry ingredients of
the second bowl into the wet ingredients of the first bowl. Heat your
Ableskiver pan till hot, grease the pan and then fill depressions with batter.
As the Ableskivers brown and cook, turn them using a sharp bladed knife or a
skewer stick.
Sourdough Ableskivers:
|
Ingredient |
Volume��������� |
Standard�������� |
Metric���������� |
Bakers % |
|
Starter
@ 166% |
1 cup |
9 oz |
255 g |
90.1 % |
|
Water |
� ��cup |
4 oz |
113 g |
40.1 % |
|
evaporated
milk |
� �cup |
4 oz |
113 g |
40.1 % |
|
Honey |
2 TBSP |
2 oz |
56 g |
20 % |
|
Vanilla
Extract |
2 teasp |
.3 oz |
8 g |
3.0 % |
|
Oil
or Melted Butter |
� cup |
4 oz |
113 g |
40.1 % |
|
2
large beaten eggs |
2 |
3.5 oz |
99 g |
35.1 % |
|
All
Purpose Flour |
1 � ���cups |
6.6 oz |
187 g |
66.1 % |
|
Baking
Soda |
� teasp |
.08 |
2.3 g |
.8 % |
|
Baking
Powder |
2 teasp |
.32 |
9.1 |
3.2 % |
|
Salt
|
1 teasp |
.21 oz |
5 g |
2.1 % |
|
Total
Dough Weight |
2 lb 2 oz |
2 lb 2 oz |
964 g |
340.7% |
|
Total
Flour Weight |
10 oz |
10 oz |
283 g |
100.0 % |
|
Total
Water Weight (hydration) |
1 lb 1.1 oz |
1 lb 1.1 oz |
485 g |
171.4% |
Bring out your Ableskiver pan and make up some
Ableskivers. They are such a nice treat instead of the usual pancakes or
waffles. If you ever find a good cast iron Ableskiver pan�buy it! Mine is old
and well seasoned, the bottom has some surface rust which won�t come off unless
I get a metal scrubber in there, which I won�t as it will be back in no time in
my climate.
Here is what a good Ableskiver pan looks like :
��� 
It has seven
little depressions to fill with batter. The pan has to be hot like a
griddle where a drop of water sizzles and jumps. Grease the little bowls. Then fill
each depression with batter and wait until the Ableskiver sets a little.
Then you take
a skinny sharp pointed knife or a stainless knitting needle and shove it into
the batter to the bottom of the little bowl, you use the knife and pull the
Ableskiver around so that it is setting halfway up and the batter in the middle
pours out and starts cooking on the bottom of the bowl. As you continue to turn
the Ableskiver while it is cooking, you create a ball with a hollow middle.
��
� �
Abelskivers
are just right for stuffing something into, like blackberry or blueberry
preserves , jams, dried fruit, etc. Then you sprinkle with powdered sugar and
�..yummmmm!! Enjoy them with a hot cup of coffee for a great breakfast treat.
In case you are wondering, the Ableskivers pictured are filled with Blackberry
preserves made from berries gathered from my local area.