If you want the sourdough starter that made the breads on this page, you can purchase it here. This sourdough starter is made by Northwest Sourdough. It was cultured by the Pacific Northwest coast, where the humid conditions are very favorable for sourdough yeasts. This sourdough yeast is so wonderful that it makes terrific, fragrant, sour, holey sourdough every time! This San Francisco style bread will surprise you with it's crusty, sour, chewy taste, large holes, and great flavor. The Super Sour,Extra Sourand basic recipes are very easy and are also on the site. You can use this starter for any of your own recipes that call for sourdough starter and if you feed it and take care of it, the starter will last for generations! Here is a picture of Sourdough Flapjacks (recipe available): It works great with whole grain breads too. Two loaves of Malt flavored Whole Wheat Bread and a loaf of Sour Rye. Recipes for this Whole Wheat Sour bread flavored with malt syrup and a Sour Onion Rye bread are also on the site. Please check out more about the sourdough starter at this link: www.northwestsourdough.com/starter.html