Here is a shortened version:
Here is a shortened version:
- Heat oven with baking stone to 450 degrees.
- Place the dough on the baking stone after slashing. Put on timer for five minutes. Spray bread/oven three or four times during the five minutes.
- When first five minutes is up, turn oven down to 425 degrees and spray bread one more time.
- Put timer on for twelve minutes.
- After the twelve minutes is up, turn loaf around and put timer on for another 12 minutes.
- After 12 minutes,evaluate whether to bake five more minutes or take loaf out.
- Turn oven back up to 450 degrees to get ready for the next loaf.
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