Sourdough Bread Baking 101


I’ve decided to feature one baking course at a time with a nice discount during the months leading up to Black Friday and Christmas. Baking courses make a really nice present for an aspiring baker, newlywed couple or retired people who want to take up a new hobby. It is also a great gift idea for teenagers (give them something fun to do!).



This week the beginning sourdough course, “Sourdough Bread Baking 101.” is being featured. In this course I will take you step by step through making your very own sourdough starter to baking your first and second loaf of bread. The first loaf is a one day loaf that is easy and fun to bake and a great introduction to sourdough baking. With the second loaf, you will learn about autolyse and try a higher hydration (wetter) dough to produce your first batard (french style shaped loaf).



Besides lectures and videos, the course includes a small e-book explaining the sourdough starter process, feeding and care as well as more information on other types of pre-ferments like motherdough.

This course is designed to launch you on your journey of making the best bread in the world – sourdough! You will be given plenty of information about sourdough baking to remove the fear factor but not enough to actually overwhelm you.


All of my courses are for your lifetime, at your own pace and online, so you can follow them anywhere you have access to the internet or mobile device. You will also have not only me to help you along the way, but thousands of other bakers, in the courses and in my group, “Perfect Sourdough” on Facebook.

So what are you waiting for? Dive in and begin your journey to baking the best bread in the world.

Click the link below to access the course for only $12.00 until November 10th:

Sourdough Bread Baking 101

Just before Black Friday, I will announce my CHRISTMAS GIVEAWAY, so stay tuned. Yes, Brod and Taylor is involved!

Have fun baking everyone! Teresa


Teresa L Greenway - Sourdough bread baker, author, teacher, entrepreneur. Join my baking classes at:

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