In my previous post I said I would be testing Stone Buhr flour next as a follow up to the disappointing results from King Arthur’s Organic Bread flour. I followed the same testing recipe found in the first tests, but added an extra ounce of flour because
For Christmas week our family went camping on the leeward side of Hawaii, the Kona and Kohala coast. Gee swimming in the warm, aqua blue waters off the coast of Hawaii at the end of December, life is so difficult! 🙂 We went swimming and snorkling as well as hiking. It was fun. We also toured all the way up the coast to the end of highway 270.
If you have been following the last few posts, you will know that this post is about testing Bob’s Red Mill bread flour. So far I have tested King Arthur and Gold Medal bread flour, which you can see in the two previous posts. I made up a formula to follow when testing each flour and it can be found in the King Arthur post here:
After my last post about poor quality flour, I decided to see what other kinds of flour I could find locally. I found a 5lb bag of King Arthur Unbleached Bread flour at the local KTA market and also a Gold Medal Bread flour, which was five pounds as well. The King Arthur Flour cost me 6.99 for 5 lbs! The Gold Medal was 3.49. I also found a 5lb bag of Bob’s Red Mill Unbleached Bread flour at the local Cost U Less, and it was 3.99. Don’t forget, prices are high in Hawaii. Continue reading