At my sister’s request, I made up a batch of Rosemary Kalamata Sourdough. The combination of those two flavors is irresistable! I also like to put Asiago cheese with this kind of bread but my sis is allergic to milk, so it got left out this time.
To make up this bread you need to start with a preferment the evening before you plan on doing your dough mixing. To do this you mix together: