My baker friend Jeremy baked up a loaf of the 40/100 Motherdough and produced a mighty fine loaf.
See the post on his blog, Stir the Pots. Jeremy has some incredible posts. I will post links to a few that I really found interesting. You should bookmark his site and see what he has baking/cooking on a regular basis.
The credit for this bread goes to a man dear to my heart. He does not know lime is one of my favorite flavors. He came up with the idea the weekend we met and we worked on it together, so it will be a favorite of mine from now on. It is unusual and quite delicious.