Tag Archives for " sourdough baking "

Pre-Launch of My New Baking Course – Friday, August 21st!

Country Sourdough

Hello Everyone! I’ve had a lot of interest in my new course and am excited for this Friday to arrive. Friday morning I will be sending out the Pre-Launch notice to all of the people on my Early Bird list. Not only do they get early entrance to my new course, “Learn to Bake Classic Bread, Artisan Sourdough,” Continue reading

Baking Equipment – Pan Sizes – Dough Trough

cambro

I’ve had a lot of people asking me about my dough trough I use in my videos. I kept telling people they are 1/4 size Cambro Translucent  food pans with lid (it’s what they were called when I purchased them, only it may have been wrong). I gave out links but then there seemed to be a problem. Some professional sites were calling a quarter sized pan a half size instead. Sooooo I decided to do a bit of research on that because I have worked in bakeries and I know what a full size, half size and quarter size pan looks like. A full size pan in bakery terms is a large pan that bakeries use in their large ovens.Continue reading

Overnight Sourdough – Super Sticky Dough – Awesome Bread!

 

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I had a lot of fun baking this bread and making this video. There’s an overnight sourdough bread formula in my book, but this one is different. The dough has whole wheat, rye and bread flour and is very sticky with a high hydration. You will see how to handle a very sticky dough.

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Biggest Discount Ever for book, “Discovering Sourdough”… Time’s Running Out…

Bestcover

Okay, just like I promised you. For today, March 21 through midnight March 23, my book, “Discovering Sourdough,” all four volumes (almost 400 pages), will be on sale for 9.99.
That is the lowest amount it has ever been sold for since publication. On Etsy you make one payment and get all four books as a pdf download.

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The regular price is 23.95. If Amazon catches me, I have to stop the sale, as they don’t like to be undersold and I have it on Amazon. My books are available as four pdf downloads from:
https://www.etsy.com/shop/PixieBakery

If you purchase and leave a review, email me at ([email protected]) and I will send you a free copy (value 4.00) of my 40 Hour Sourdough formula.

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Reopening my Blog – So Grateful to All of You.

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Hello everyone! As the new year draws to a close and a brand new year is just about to begin, I’ve decided to reopen my blog and continue on with my newest book, “100% Sourdough.”

The last several years have been devastating for me. I fled an abusive marriage which lasted 30 years. I thought things would get better and in some ways they did, but leaving an abusive person is the most difficult thing anyone can do (well in my opinion).

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Cinnamon Rolls, Pita Pockets, Pizza dough, Soft White Bread, Rolls….

San Juan Island area is a beautiful place to live. The locals are very friendly, it has been fun to meet new people. I attended a transportation meeting to see about road safety and bike trails. I joined a prayer group from the church I attend and I was able to help out at the local soup kitchen this week and bring some of my bread.

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