These flatbreads are SOOOOO good! You can get creative and put anything you want on top. You can slice them into wedges, like a pizza or into rectangles, like bread sticks. Any way you slice them, you will enjoy their savory goodness. I used 50% freshly ground whole wheat using my Mockmill 200. It may not look like I used 50% hard white whole wheat in the formula, but since 125 grams of the sourdough starter was white bread flour, you need to add that to the total amount of flour.
Savory Sourdough Flatbread – Teresa L Greenway – All rights reserved
Hello everyone! Today is the launch of my new website called, “The Baking Network.” I’m already having a lot of fun with it and hope you’ll want to come join us (we have over 100 members already!). It’s a membership site for bakers around the world. It’s for any kind of baking, sourdough, traditional yeasted, fruit yeasted, quick breads, cookies, pastries, pies, cakes, etc etc.Continue reading